Shrimp Recipes

INGREDIENTS:

* 2 pounds shrimp, peeled and deveined
* 1/3 cup olive oil
* 1/3 cup vermouth
* 2 large cloves garlic, crushed
* 3/4 teaspoons salt
* 1/2 teaspoon freshly ground pepper
* 3 tablespoons chopped fresh parsley
* 3 tablespoons fresh lemon juice, about 1 large lemon

PREPARATION:
Heat oil over medium low heat in a large skillet. Saut‚ shrimp; add vermouth, garlic, salt, and pepper; simmer until liquid is almost evaporated. Sprinkle with parsley and lemon juice. Gently stir and serve with toothpicks as an appetizer.