http://shrimp.lotsofgreatrecipes.com Shrimp Recipes Sat, 22 Nov 2008 06:07:42 +0000 http://backend.userland.com/rss092 en INGREDIENTS: * 1/3 cup butter * 1 1/2 to 2 pounds large shrimp, peeled and deveined * 4 to 6 medium cloves garlic, crushed and minced * 1/3 cup chopped fresh parsley * 2 to ... http://shrimp.lotsofgreatrecipes.com/2008/11/22/garlic-shrimp-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-56/ INGREDIENTS: * 2 cups large shrimp, cooked, peeled and deveined * romaine lettuce leaves * 8 tomato wedges * 2 hard cooked eggs * black olives * lemon wedges ... http://shrimp.lotsofgreatrecipes.com/2008/11/21/shrimp-salad-with-louis-dressing-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-33/ INGREDIENTS: * 2 pounds jumbo shrimp * 1/4 cup vegetable oil * 2 to 3 Tbsp fresh lemon juice * 1 bunch green onions, with a few inches of green, thinly sliced * 1/4 cup ... http://shrimp.lotsofgreatrecipes.com/2008/11/20/grilled-shrimp-1-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-38/ INGREDIENTS: * 2 pounds jumbo shrimp * 1/4 cup vegetable oil * 2 to 3 Tbsp fresh lemon juice * 1 bunch green onions, with a few inches of green, thinly sliced * 1/4 cup ... http://shrimp.lotsofgreatrecipes.com/2008/11/19/grilled-shrimp-1-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--39/ INGREDIENTS: * 3 to 4 lbs medium-size fresh shrimp, peeled, deveined * 1/4 cup vegetable oil * 1/4 cup all-purpose flour * 1 1/2 cups chopped onion * 1 cup chopped celery ... http://shrimp.lotsofgreatrecipes.com/2008/11/18/shrimp-creole-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-56/